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(Cardiovascular and Cerebrovascular) Analysis Report Card
Name: Example(Female) Sex: Female Age: 26
Figure: Standard body weight(165cm,62kg) Testing Time: 2009-07-30 14:36
Actual Testing Results
Testing Item Normal Range Actual Measurement Value Testing Result
Blood Viscosity 48.264 - 65.371 67,214 Mildly Abnormal (+)
Cholesterol Crystal 56.749 - 67.522 68,107 Mildly Abnormal (+)
Blood Fat 0.481 - 1.043 1,146 Mildly Abnormal (+)
Vascular Resistance 0.327 - 0.937 0,943 Mildly Abnormal (+)
Vascular Elasticity 1.672 - 1.978 1,129 Moderately Abnormal (++)
Myocardial Blood Demand 0.192 - 0.412 0,343 Normal (-)
Myocardial Blood Perfusion Volume 4.832 - 5.147 5,043 Normal (-)
Myocardial Oxygen Consumption 3.321 - 4.244 4,304 Mildly Abnormal (+)
Stroke Volume 1.338 - 1.672 0,671 Mildly Abnormal (+)
Left Ventricular Ejection Impedance 0.669 - 1.544 2,289 Moderately Abnormal (++)
Left Ventricular Effective Pump Power 1.554 - 1.988 1,896 Normal (-)
Coronary Artery Elasticity 1.553 - 2.187 1,753 Normal (-)
Coronary Perfusion Pressure 11.719 - 18.418 17,257 Normal (-)
Cerebral Blood Vessel Elasticity 0.708 - 1.942 1,149 Normal (-)
Brain Tissue Blood Supply Status 6.138 - 21.396 15,873 Normal (-)

(Trace Elements) Analysis Report Card
Name: Example(Female) Sex: Female Age: 26
Figure: Standard body weight(165cm,62kg) Testing Time: 2009-07-30 14:36
Actual Testing Results
Testing Item Normal Range Actual Measurement Value Testing Result
Ca 61.431 - 78.329 57,167 Moderately Abnormal (++)
Fe 66.432 - 73.246 61,997 Moderately Abnormal (++)
Zn 1.143 - 1.989 1,06 Mildly Abnormal (+)
Se 0.847 - 2.045 0,961 Normal (-)
Pb 0.842 - 1.643 1,669 Mildly Abnormal (+)
Vitamin A 0.346 - 0.401 0,341 Mildly Abnormal (+)
Vitamin C 4.543 - 5.023 3,259 Moderately Abnormal (++)
Vitamin E 4.826 - 6.013 3,769 Moderately Abnormal (++)
Vitamin K 0.717 - 1.486 1,104 Normal (-)
Vitamin B1 2.124 - 4.192 2,487 Normal (-)
Vitamin B2 1.549 - 2.213 1,167 Moderately Abnormal (++)
Folic Acid 1.449 - 2.246 1,612 Normal (-)
Vitamin B3 14.477 - 21.348 19,761 Normal (-)
Vitamin B6 0.824 - 1.942 1,011 Normal (-)
Vitamin B12 6.428 - 21.396 4,548 Mildly Abnormal (+)
Vitamin D3 5.327 - 7.109 4,184 Moderately Abnormal (++)

(Gynecology)Analysis Report Card
Name: Example(Female) Sex: Female Age: 26
Figure: Standard body weight(165cm,62kg) Testing Time: 2009-07-30 14:36
Actual Testing Results
Testing Item Normal Range Actual Measurement Value Testing Result
Female Hhormone 3.296 - 8.840 1,558 Mildly Abnormal (+)
Gonadotropin 4.886 - 8.931 3,516 Moderately Abnormal (++)
Prolactin 3.142 - 7.849 2,63 Mildly Abnormal (+)
Progesterone 6.818 - 16.743 8,524 Normal (-)
Vaginitis coefficient 2.204 - 2.819 3,256 Mildly Abnormal (+)
PID coefficient 1.348 - 3.529 4,114 Mildly Abnormal (+)
Appendagitis coefficient 2.301 - 4.782 4,355 Normal (-)
Cervicitis coefficient 2.845 - 4.017 4,755 Mildly Abnormal (+)
Ovarian cyst coefficient 2.012 - 4.892 3,11 Normal (-)

(Breast) Analysis Report Card
Name: Example(Female) Sex: Female Age: 26
Figure: Standard body weight(165cm,62kg) Testing Time: 2009-07-30 14:36
Actual Testing Results
Testing Item Normal Range Actual Measurement Value Testing Result
Hyperplasia of mammary glands coefficient 0.202 - 0.991 0,418 Normal (-)
Acute mastitis coefficient 0.713 - 0.992 0,896 Normal (-)
Chronic mastitis coefficient 0.432 - 0.826 0,926 Mildly Abnormal (+)
Endocrine dyscrasia coefficient 1.684 - 4.472 6,133 Mildly Abnormal (+)
Fibroadenoma of breast coefficient 0.433 - 0.796 0,651 Normal (-)

(Element of human) Analysis Report Card
Name: Example(Female) Sex: Female Age: 26
Figure: Standard body weight(165cm,62kg) Testing Time: 2009-07-30 14:36
1.The componential analysis of body
Componential classification Measurements Body moisture Muscle volume Lean body weight Weight
(1)Intracellular Fluid (L) 22,5
(2)Extracellular Fluid(L) 11,5 (6)Body moisture=(1)+(2)=34,1
(3)Protein(Kg) 8,93 (7)Muscle volume=(6)+(3)=43
(4)Inorganic substance(Kg) 3,84 (8)Lean body weight=(7)+(4)=46,9
(5)Body fat(Kg) 15,1 (9)Weight=(8)+(5)=62
2.Fat analysis
Property Substandard Standard Over stander
| | | | | | | | | |
80% 85% 90% 95% 100% 105% 110% 115% 120% 125%
1.Height(Cm) 165cm
Note:The average of height of male adult is 172cm, and of female is 162cm.
Predictor formula of standard height (inheritance)
The height of male=(the height of father + the height of mother)*1.08/2(cm)
The height of female=(the height of father*0.923+the height of mother)/2(cm)
Property Substandard Standard Over stander
| | | | | | | | | |
60% 70% 80% 90% 100% 110% 120% 130% 140% 150%
2.Weight(Kg) 62kg
Note:The way to calculate the standard body weight in World Health Organization
Male:(height(cm)-80)*70%
Female:(height(cm)-70)*60%.
Property Substandard Standard Over stander
| | | | | | | | | |
60% 70% 80% 90% 100% 110% 120% 130% 140% 150%
3.Muscle mass 43Kg
Note:The muscle is 35%-48% of weight. Muscle quantity in excess is not only to reduce the amount of muscle, but to change the weight of fat to increase the weight of muscle. With your muscles increasing, basal metabolism will improve. Basal metabolism means the energy to keep the basic functionality as breathing, body temperature, and blood circulation. When muscles increase, the basal metabolism will rise, even in a quiet, to burn fat, which will not due to obesity. Therefore, when the basal metabolism promote, even when eat the same, the fat will be gradually reduced. So we should increase the quality of muscle firstly, to promote basal metabolism to lose weight. Exercise to improve the power of the muscle and do some aerobics.
Property Substandard Standard Over stander
| | | | | | | | | |
20% 40% 60% 80% 100% 120% 140% 160% 180% 200%
4.Body fat content 15,1Kg
Note:Body fat content in healthy human: male 14%~20% , female 17%~24%.
Property Substandard Standard Over stander
| | | | | | | | | |
0% 5% 10% 15% 20% 25% 30% 35% 40% 45%
5.Body fat percentage 24,4%
Note:Body fat percentage refers to body fat content with the weight.
Body fat percentage of male: 14~20% is normal,20%-25% is overweight, >25% is obesity;
Body fat percentage of female: 17%~24% is normal?, 25%-30% is overweight, >30% is obesity.
Property Substandard Standard Over stander
| | | | | | | | | |
0.55 0.60 0.65 0.70 0.75 0.80 0.85 0.90 0.95 1.00
6.Ratio of abdominal fat 0,76
Note:It's called waist-hip ratio, which is the ratio of waistline with tall, (WHR)=W(cm)/H(cm).
WHR Normal Fat in waist Fat in hip
Male <0.9 >1.0 <1.0
Female <0.8 >0.85 <0.85
3.Nourishment
Nourishment
Obesity degree of body(ODB) 109%
Body mass index (BMI) 22,8 Kg/M2
Basal metabolism rate(BMR) 1409 kcal
Body cell mass (BCM) 31,52 Kg
BMI-- body mass index:
Low weight Standard Overweight Early obesity One-level obesity Two-level obesity Three-level obesity
<18.5 18.5~22.9 >=23 23~24.9 25~29.9 >30 >=40
BMR (unit:Calorie)
The basal metabolism refers to human body's to refer to the human under foundation condition energy metabolism foundation condition to occupy sober and is peaceful, not muscular work factor influence's and so on the time the ambient temperature food and mental strain condition unit interval/unit time's basal metabolisms is called the foundation metabolism rate, namely each hour each square meter body surface sends out the quantity of heat does not surpass or is not lower than the normal value 15%, is the normal foundation metabolism rate the determination, when is main aiding method which clinical diagnosis thyroid gland illness gets sick, hyperthyroidism,the foundation metabolism rate may elevate obviously, the thyroid gland function is low when the foundation metabolism rate obviously cuts the foundation metabolism rate to lose weight has the very tremendous influence, every day right amountthe movement is helpful in raising body's foundation metabolism rate, but will diet (is extremely fasts) will cut pe.
4.Integrated Assessment
Integrated Assessment
Muscle type Low weight Standard High weight
Low muscles type
Ordinary #
Muscles type
Nutriture Absent Well Excess
Protein #
Fattiness #
Inorganic salt #
Upper and lower balance Well-developed Standard Under developed
Upper limbs #
Lower limbs #
Symmetery Balanced Unbalanced
Upper limbs #
Lower limbs #
5.Weight control
Weight control
Target weight 57 Kg
Weight control -5 Kg
Fat control -5 Kg
Muscle control 0 Kg
1. Target weight: standard body weight according to height.
2. Weight control: weight need to change, negative value means need to decrease, positive value means need to increase.
3. Fat control: weight of fat need to change, negative value means need to decrease (Do aerobic exercise, increase metabolism, burn up extra fat, and increase muscular strength), positive value means need to increase.
4. Muscle control: standard weight of muscle according to height.
6.Body form Assessment
Body form Assessment:88,3
Standard declaration: >=70 means pass,>=80 means fine ,>=90 means excellent.
The test results for reference only and not as a diagnostic conclusion.

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Comprehensive Report Card
Name: Example(Female) Sex: Female Age: 26
Figure: Standard body weight(165cm,62kg) Testing Time: 2009-07-30 14:36
About the problems of sub-health trends
System Testing Item Normal Range Actual Measurement Value Expert advice
Cardiovascular and cerebrovascular Vascular Elasticity 1.672 - 1.978 1,129 Work and rest together, make emotion stable, eat more foods for adjusting blood fat, such as lack fungus, fungi, vegetables and fruits, and eat less foods with high cholesterol, foods that have high salinity and high-fat foods.
Left Ventricular Ejection Impedance 0.669 - 1.544 2,289
Gastrointestinal function Pepsin Secretion Coefficient 59.847 - 65.234 56,887 Eat more non-stimulating and digestible foods and vegetables on time, chew the foods thoroughly, eat less but have more meals, relax in eating, keep happy mood, pay attention to rest, and do not eat cold food.
Small Intestine Peristalsis Function Coefficient 133.437 - 140.476 126,357
Small Intestine Absorption Function Coefficient 3.572 - 6.483 2,962
Bone mineral density Amount of Calcium Loss 0.209 - 0.751 0,868 Have a reasonable diet, increase outdoor sports, supplement adequate calcium, usually pay more attention to appropriate exercise, such as walking, jogging, etc.
Rheumatoid bone disease Degree of Cervical Calcification 421 - 490 525,822 Eat less bean foods and soy products, and do not eat stimulating food, tobacco and alcohol.
Trace element Ca 61.431 - 78.329 57,167 Supplement corresponding lacking trace elements by using a variety of foods, or by using through drugs or health products, if necessary.
Fe 66.432 - 73.246 61,997
Vitamin C 4.543 - 5.023 3,259
Vitamin E 4.826 - 6.013 3,769
Vitamin B2 1.549 - 2.213 1,167
Vitamin D3 5.327 - 7.109 4,184
Gynecology Gonadotropin 4.886 - 8.931 3,516 Develop good health habits, and avoid spicy food, seafood, sweet and greasy foods.
Skin Skin Collagen Index 4.471 - 6.079 2,46 Eat more vegetables and fruits which are rich in Vitamin C, but less food with strong sensitive to light, esp. like caraway, red turnip, and celery, etc. Avoid yourself to expose in sunlight too much, preventing the harm from ultraviolet rays.
Skin Grease Index 14.477 - 21.348 30,986
Amino Acid Tryptophan 2.374 - 3.709 5,506 Comparison of amino acid-rich foods are fish, such as cuttlefish, octopus, eel, loach, sea cucumber, squid, silkworm, chicken, frozen tofu, seaweed and so on.In addition, like beans, legumes, peanuts, almonds or bananas and other amino acids than more.
Heavy Metal Lead 0.052 - 0.643 1,332
The test results for reference only and not as a diagnostic conclusion.